Posts Tagged ‘belgian’

Belgian Chocolate Gift Baskets: A Truly Wonderful Treat For Everybody

Belgian chocolates provide many options that can meet everybody’s needs when talking about chocolates. Belgian chocolates have become the food of the champions, the indulgences of wealthy people, the sole favorite of the average masses, and the lures of lovers. Yearly, Belgium can produce about 172,000 tons of chocolates from 2,000 chocolate outlets all over the country. So, the supply is unlimited for your gift baskets.

Chocolate gift baskets are increasingly becoming popular. Belgian chocolates have soothing tastes that fits any age group. Belgian chocolate gift baskets can work effectively because most everybody is a chocolate lover. Some people just love chocolates with particular flavors and some don’t care about the brands anymore as long as it is chocolate. People have different reasons why they like chocolates.

Some like its sweetness, some like its bitterness, some like its nuts, and some like its caramel fillings. Others may prefer white chocolates. Different varieties of Belgian chocolates in gift baskets can satisfy chocolate lovers all day. Belgian chocolate gift baskets suit all types of occasions.

Most kids also love to receive such gifts during special occasions. Rose or heart shaped Belgian chocolates are perfect for your gift basket if it is intended for your girlfriend. She could never resist such a wonderful treat. In addition, Belgian chocolate baskets can be combined with a bottle of wine if you are planning for a romantic evening.

Chocolates are known to be aphrodisiacs. It is associated with simple sensual pleasures upon consumption. Some studies revealed that serotonin as well as other chemicals such as phenethylamine is responsible for mild sexual stimulation. However, giving chocolate gifts to your sweetheart is a traditional ritual of courtship.

There are also different methods when packing Belgian chocolates in gift baskets. It depends on the receiver. There are also chocolates in gift boxes already with finest materials. If you prefer this, you don’t need to make the basket gift wrapping. One good idea to make Belgian chocolates gift baskets really especial is to send it to someone you do not know really well. The recipient can be surprised that such an expensive gift is given to them. Likewise, you do not have to worry whether the person likes your gifts or not.

Low calorie Belgian chocolates are fine for health conscious people who are afraid of calories. They can appreciate it well since you are also concerned with their health as well as never deprive them of enjoying chocolate treats. Recently, some research claims the highly medicinal benefits of eating chocolates.

You can try the most sublime confection of chocolates called Belgium pralines. These chocolates are beautifully sculpted in shells concealing a central filling of surprising flavors and textures. Many chocolate manufacturers still make Belgian pralines by hand. There are also luxury chocolates which provide the best ever tasting chocolates ever manufactured. However, this is not a good gift for allergy sufferers and diabetics. Instead you can select from chocolates that are dairy-free, sugar-free, and which suits diabetic people.

The creation of Belgian chocolates is truly a genius undertaking. The manufacturers really see the importance of chocolates in the lives of many people even from the past centuries until now. These treats make people happy regardless of whatever reasons. So, never fail to incorporate chocolate gift baskets into your lives and continue the tradition in touching other people’s lives. It is only a matter of giving chocolates.

Belgian Chocolate Truffles

A chocolate truffle is a collection of chocolate sweets. This mouth watering confection us usually made with a round ganache of chocolate core covered with a powdered cocoa or chocolate. It is actually named after the truffle fungus because of their physical similarities.

A ganache is a French term which refers to the concoction of heavy cream and chocolate. It is usually produced from cream of heavy consistency which is boiled and then dispensing it on top of chopped up chocolate. This concoction is mixed until it finally is perfectly smooth. The ratio and proportion of the ganache will vary depending on the kind of chocolate the chocolatier wants. For truffles, the usual ratio is two parts of chocolates is to one part of cream.

There are basically four kinds of chocolate truffles that have been circulating the chocolate world. These three are the Swiss truffle, European truffle, American Truffle, and the Belgian truffle.

The Swiss truffle is produced from the combination of chocolate and a boiling concoction of butter and dairy cream. This mixture is then gradually transferred into casts for setting. Eventually cocoa powder is sprinkled unto the chocolate casts. The Swiss truffle should be eaten up within days of production since it has a short shelf-life.

American truffles are shaped like half an egg which is covered with chocolate. It is a combination of milk or dark chocolates with coconut oil that is hardened and butterfat. The Canadians also has their own version which includes the additional ingredients of peanut butter and graham crumbs.

European truffles are created from a base made from powdered cocoa, powdered milk, and fats as well as syrup which then results to a palatable truffle which has oil-in-water essence.

Finally, the Belgian truffle is a produced from Belgian chocolate and ganache. The ganache may be mixed with certain liquors and essences. Mixtures of truffles are formed into long strands or balls, covered with powdered cocoa, dipped with icing. The Belgian chocolate truffles, compared to its Swiss counterpart, are richer in chocolate and are less sweet. It is considered as the best type of chocolate truffle in the world of chocolates.

Belgian truffles are easy to make even for neophyte chocolatiers. You only need the following ingredients to start with: cooking chocolate, sifted instant coffee, egg yolk, sifted sugar icing, and unsalted butter.

To make the truffles, break down the chocolate into small pieces and melt it in a pot. The pot should be heated by a bigger pot filled with boiling water. This is called the au-bain-Marie method. Then add up the butter and mix it until it melts. Next, do away with the chocolate and butter combination pot then mix in the egg yolk, icing sugar, coffee and then let this mixture chill down. Check the mixture from time to time to ensure that it will not become very hard.

Then, when the chocolate seems a little solid, scoop a teaspoonful and shape it into balls. You can roll it in your hands to get that rounded effect.

As for the covering, combine the powdered cocoa and the sugar icing in a mixing bowl. Then sprinkle it unto the balls of chocolate you have made.

The truffles should be then stored in the fridge for a longer shelf life.

So, you can either make your own truffle or travel to Belgium to buy the famed truffles yourself. Plus, you even go on a sight seeing adventure while munching on the truffles as you travel.