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Category Archives: chocolate
What is That Unappealing Aftertaste in Low-Quality Chocolate?
Dubious chocolate manufacturers of chocolates of low distinction swap Polyglycerol polyricinoleate for cocoa butter (so they can sell you cheaper-to-make chocolate that tastes like cardboard and has been stripped of some of it’s most beneficial antioxidants it and then turn … Continue reading
Posted in chocolate, chocolate industry
Tagged antioxidants, cocoa butter, hersheys, mars, nestle, pgpr, phenols, Polyglycerol polyricinoleate, substandard
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Chocolate and Insomnia
If you’re a regular late-night chocolate indulger, and you’ve been suffering from a difficulty getting to sleep, it may be worth it to try enjoying that cocoa bean treat a little earlier in the day. Chocolate is a stimulant. A … Continue reading
Chocolate and Romance
Some things just go together naturally and no one can necessarily explain why. One of these popular pairings is chocolate and romance. Chocolate is often associated with love and romance and we only have to think about Valentine’s Day to … Continue reading
Chocolate: A Healthy Treat
Here’s some good news for all you chocoholics – eating chocolate is good for you! Well, hang on a minute; let’s not get too excited just yet. I’m not saying that you can clear all the fruit and vegetables out … Continue reading
Posted in chocolate, health
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Chocolate in Alcohol
As we’ve learnt, cocoa is a pretty versatile ingredient. As it’s naturally bitter in flavour it can be adapted for use in all kinds of food and drinks and can be used in both sweet and savoury dishes. It can … Continue reading
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Drinking Chocolate
Hot chocolate, drinking chocolate, a nice cup of cocoa – call it what you will but people have been enjoying the benefits of liquid chocolate for thousands of years. It was the ancient Mayan and Aztec civilisations that first discovered … Continue reading
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Cooking Chocolate
Come on, admit it; who hasn’t been tempted to raid the baking box when the biscuit tin is empty and a swift chocolate fix is required? I’m not going to answer this one myself but suffice to say I don’t … Continue reading
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White Chocolate
Many chocolate aficionados don’t class white chocolate as being chocolate at all. Why, I hear you shout? Well, it’s a pretty persuasive argument I suppose. The fact is that white chocolate doesn’t actually contain any cocoa solids. It has cocoa … Continue reading
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Milk Chocolate
This is by far the most popular and widely consumed type of chocolate in the world. Its existence came about due to the diligence of a chocolatier called Daniel Peter in the 1870s. He was searching for a way to … Continue reading
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Dark Chocolate
It’s time to talk about the main types of chocolate now and I’m going to start with the purists’ choice – dark chocolate. And why is it the purists’ choice you might well ask? Basically, dark chocolate has the most … Continue reading
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