Melting Chocolate
1. Melt in a Double Boiler
This is the best method for melting chocolate. Put the chocolate in the top of a double boiler; put water in the bottom pot and heat until the water is hot, but not boiling. Stir the chocolate until it is melted. If you don’t have a double boiler, place [...]
Continue reading about Cooking With Chocolate — Tips and Hints
The Start of Chocolate–Chocolate Liquor
Chocolate starts with the cacao (cocoa) bean. It grows on a tropical evergreen tree only 20 degrees north and south of the Equator, mostly in West Africa and Latin America.
Cacao Nibs are the main part of the bean. The Nibs are cleaned and roasted. They contain more than 50% cocoa butter.
The [...]
Belgian chocolates provide many options that can meet everybody’s needs when talking about chocolates. Belgian chocolates have become the food of the champions, the indulgences of wealthy people, the sole favorite of the average masses, and the lures of lovers. Yearly, Belgium can produce about 172,000 tons of chocolates from 2,000 chocolate outlets all over [...]
Continue reading about Belgian Chocolate Gift Baskets: A Truly Wonderful Treat For Everybody
Cocoa beans come from the heart of the Caribbean where the climate and genetic origin of cacao trees create conditions for producing some of the best quality cocoa beans in the world. The Dominican Republic is the leading source of Fair Trade cocoa and boasts 70% of the world’s organic cacao production grown almost exclusively [...]
How It All Began
It all started with Leopold II of Belgium in the class 1885 when he colonized Congo. It was a soil eighty-six multiplication big than his nation. Leopold II was the really original one to place genocide during the twentieth Century.
The chocolate manufacture foremost took away during the 1880’s, backed by getting keep [...]
Awesome, fascinating, entertaining, intriguing, wonderful, enjoyable, delicious, the coolest thing that I’ve ever seen…..these are just some of the words and comments we’ve heard describing the chocolate fountain. While most people relate it to wedding receptions, they are appropriate for any type of celebration. Please refer to our occasion/event page. As we like to say, [...]
A chocolate truffle is a collection of chocolate sweets. This mouth watering confection us usually made with a round ganache of chocolate core covered with a powdered cocoa or chocolate. It is actually named after the truffle fungus because of their physical similarities.
A ganache is a French term which refers to the concoction of heavy [...]
February 9-10, 2006
The National Academies
2101 Constitution Avenue, NW, Washington, DC
Symposium Overview:
On February 9-10, 2006, leading world scientists convened at The National Academies in Washington, DC to explore the latest scientific advances in cocoa research. Building on the first-ever cocoa symposium held at The National Academies in 2004, the 2006 symposium brought together a multi-disciplinary international [...]